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Add a photoServings: 1
Ingredients
- 2 c. Granulated sugar
- 1 c. Light corn syrup
- 1/2 c. Water
- 3 c. Raw Spanish peanuts
- 3 tsp Butter
- 1 tsp Salt
- 2 tsp Baking soda
Directions
- Boil sugar, corn syrup and water till thread spins. Add in peanuts, stir continuously after peanuts are added. Cook till mix turns a brownish-gold color. Remove from heat, add in butter, salt and baking soda.
- Pour onto buttered board, spreading to 1/4-inch thickness. When cold break into pcs. Store in an airtight container.
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