Print
Email
Add a photoServings: 4
Ingredients
- 1/2 c. sifted plain flour
- 1/4 c. blanched almonds, grnd
- 1/4 c. light corn syrup
- 1 sq. unsweetened chocolate
- 1/4 c. sugar
- 1/2 stick butter
- 1/2 teaspoon vanilla
Directions
- Combine flour and almonds on waxed paper. Preheat oven to 325 degrees. Combine corn syrup, chocolate, sugar and butter in sauce pan. Cook stirring constantly till mix boils and chocolate is melted. Remove from heat and stir in vanilla. Stir in flour mix gradually till well blended. Drop by scant teaspoonfuls onto ungreased cookie sheets about 3 inches apart. Bake only 6 at a time. Bake 8 min. Remove from oven, cold 30 seconds, scoop up with spatula, quickly roll around wooden spoon handle till cookie stiffens. If cookie stiffens before rolling, return to oven for a few min. Store in airtight container.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 173 | 48% |
| Total Fat 20.03g | 25% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 99mg | 4% |
| Potassium 144mg | 4% |
| Total Carbs 44.83g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 18.83g | 13% |
| Protein 4.66g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
