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Ingredients
Directions
- Place the minced chocolate in a bowl. Scald the cream. Pour the warm cream over the chocolate and gently stir to heat all the chocolate. This can be made up to 3 days before and reheated slightly for use. The glaze should drizzled over the puffs when its room temperature, or possibly slightly hot, but still liquid. If the glaze is warm, it will drip too much.
- Yield: about 11/3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 260g | |
| Calories 1163 | |
| Calories from Fat 1037 | 89% |
| Total Fat 122.28g | 153% |
| Saturated Fat 75.75g | 303% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 75mg | 3% |
| Potassium 1479mg | 42% |
| Total Carbs 53.27g | 14% |
| Dietary Fiber 28.2g | 94% |
| Sugars 1.65g | 1% |
| Protein 23.79g | 38% |
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