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Chocolate Fudge Or Fudge Frosting Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Bring the first 5 ingredients to a boil, stirring constantly. Reduce heat to low and boil gently for 3 min, stirring occasionally. Remove from heat, allow frosting mix to cold for 2-3 min, then add in vanilla. Beat with mixer till frosting is just barely thicker than a glaze, and quickly spread over top and sides of cake. Any remaining frosting may be poured onto a buttered plate or possibly small baking dish, where it will quickly thicken to fudge.

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