Apple Chocolate Fudge Cake With Apple Fluff Frosting Recipe

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Servings: 1

Ingredients

Directions

  1. Mix chocolate, 1/2 c. lowfat milk and 1/2 c. sugar in saucepan; cook and stir till thick and smooth. Stir in apple sauce and vanilla, cold. Combine and sift dry ingredients. Cream shortening with remaining 1 c. sugar; blend in Large eggs one at a time. Alternately add in dry ingredients and remaining 3/4 c. lowfat milk to creamed mixure. blending well after each addition. Blend in chocolate mix.
  2. Turn batter into 2 greased and floured 8" layer pans. Bake at 350 for 40 minutes. or possibly till done. Split each cooled layer to make 4 layers.
  3. Apple Fluff Frosting: Beat topping mix with lowfat milk. When mix begins to stiffen and form peaks, add in applesauce and vanilla. Beat till hard sufficient to spread.
  4. Makes about 3 c..
  5. Apple Cream Frosting:Beat together 1 large pkg (8 ounce) cream cheese, 4 c. 10X sugar and 1 Tbs. grated lemon rind. When mix is fluffy, stir in 2 to 3 Tbs. canned applesauce; chill. Spread between and on top layers

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