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Add a photoServings: 4
Ingredients
- 4 lrg egg, whites, only
- 1 c. berry sugar
- 1/2 tsp white vinegar
- 2 Tbsp. cocoa pwdr
- 1 tsp cornstarch fleur de sel or possibly coarse sea salt
Directions
- Preheat oven to 250 degrees Fahrenheit.
- In a large clean stainless steel bowl or possibly in a kitchen mixer beat the egg whites gradually adding in sugar.
- Add in vinegar and continue to beat till whites make stiff peaks.
- Sift together the cocoa pwdr and cornstarch and gently fold into the beaten egg whites.
- Onto a parchment lined baking sheet spread meringue into 3 inch rounds (1/8 inch thick).
- Sprinkle top with a little salt and bake meringue for 1 hour or possibly till crisp.
- Cold to room temperature. Keep meringue in an airtight container till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 100 | |
| Calories from Fat 47 | 47% |
| Total Fat 5.19g | 6% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 688mg | 29% |
| Potassium 119mg | 3% |
| Total Carbs 6.58g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.23g | 3% |
| Protein 6.69g | 11% |
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