Garlic and Herb Cheddar-Stuffed Burgers Recipe

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Garlic and Herb Cheddar-Stuffed Burgers can be put together ahead of time and grilled when you’re ready. You won’t believe how juicy and flavorful they are, and everyone will love the gooey, melted nugget of cheddar cheese hidden inside.

Servings: 4


Cost per serving $0.94 view details
  • 1 lb. ground beef
  • 2 teaspoons dry garlic-and-herb salad dressing mix (in the dip mix and salad dressing aisle)
  • Four 1-inch cubes sharp cheddar cheese (or cheese of your choice)
  • 4 hamburger buns


  1. In a large bowl, use a fork to lightly combine hamburger and salad dressing mix.
  2. Shape the mixture into 4 1-inch thick patties. Press a cheese cube into the center of four of the patties, covering the cheese back over with meat.
  3. Grill patties, covered over medium-hot heat for 6-8 minutes on each side or until meat thermometer reads 160° and juices run clear.
  4. Serve the cheese-stuffed burgers in buns with lettuce, tomato, and your choice of condiments.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 447  
Calories from Fat 241 54%
Total Fat 26.85g 34%
Saturated Fat 11.78g 47%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 376mg 16%
Potassium 336mg 10%
Total Carbs 21.48g 6%
Dietary Fiber 0.9g 3%
Sugars 2.78g 2%
Protein 28.02g 45%
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