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Add a photoServings: 12
Ingredients
- 1/2 c. unsalted butter
- 10 ounce bittersweet or possibly semisweet chocolate, minced
- 4 x egg, room temperature
- 1 1/2 c. sugar
- 2 tsp vanilla extract
- 1 tsp instant espresso pwdr or possibly coffee extract
- 1/2 c. all purpose flour
- 1/2 tsp baking pwdr
- 1/4 tsp salt
- 6 ounce white chocolate, minced
- 2/3 c. icing sugar
Directions
- Over a pot filled with 2 inches of simmering water, place a metal or possibly glass bowl and add in butter. Stir till melted halfway and add in minced bittersweet chocolate. Stir till just melted and remove from heat. Set aside.
- Whip Large eggs with sugar, vanilla and espresso pwdr with electric beaters or possibly in a mixer fitted with the whisk attachment, till pale and thick, about 5 min. In a separate bowl, combine flour, baking pwdr and salt.
- Whisk melted chocolate into egg mix till incorporated. Whisk in flour mix and stir in white chocolate chunks. Cover batter with plastic and refrigeratefor at least 4 hrs before baking.
- Preheat oven to 325 F.Spoon cookie dough by tablespoonfuls (or possibly teaspoonfuls for dainty cookies) and roll gently to shape into a ball. Roll cookie in icing sugar and place on a parchment-lined or possibly greased cookie sheet, leaving 2 inches between cookies.
- Bake for 18-20 min. To test doneness, lift a cookie off the tray - if it comes off cleanly, then cookies are done.
- To Assemble:Cold cookies before storing. Cookies will keep up to a week at room temperature in an airtight container. Batter also freezes well.
- These cookies are always a part of cookie plates at our house! They also make a great hostess gift, wrapped with a ribbon!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 229 | 50% |
| Total Fat 26.59g | 33% |
| Saturated Fat 15.79g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 183mg | 8% |
| Potassium 285mg | 8% |
| Total Carbs 55.68g | 15% |
| Dietary Fiber 4.3g | 14% |
| Sugars 37.15g | 25% |
| Protein 7.38g | 12% |
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