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Add a photoServings: 12
Ingredients
- 2 c. light cream
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 2 teaspoon instant coffee
- 1 beaten egg yolk
- 1 c. Irish whiskey
- 1/3 c. rum
- 2 tbsp. chocolate syrup
- 1 tbsp. vanilla
Directions
- In a saucepan combine cream lowfat milk and coffee. Cook and stir over medium heat till coffee is dissolved. Gradually stir about half the lowfat milk mix into beaten egg yolk; return to saucepan. Bring mix to a boil. Cook and stir for 2 min. Remove from heat.
- Add in whiskey, rum, chocolate syrup and vanilla. Stir till well combined. Let cold to room temperature. Transfer to a container with a tight fitting lid. Refrigerateat least 4 hrs before serving. Store in the refrigerator for up to 2 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 102 | 35% |
| Total Fat 11.64g | 15% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 75mg | 3% |
| Potassium 224mg | 6% |
| Total Carbs 27.98g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 26.05g | 17% |
| Protein 4.68g | 7% |
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