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Servings: 4
Ingredients
- 2 tablespoons mayonnaise
- 2 teaspoons harissa
- 4 slices whole grain bread
- 2/3 cup grated your favorite cheese (I used a combination of cheddar and fontina)
- 4 roasted tomato halves thickly sliced
- 2 slices of bacon (for the omnivore’s sandwich)
- butter
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 206 | 61% |
| Total Fat 23.18g | 29% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 501mg | 21% |
| Potassium 233mg | 7% |
| Total Carbs 21.73g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.33g | 2% |
| Protein 11.47g | 18% |
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