Servings: 6
Ingredients
- 1 (6 ounce) pkg. sweet or possibly lowfat milk chocolate pcs
- 3 T light corn syrup
- 1 T water
- 1 1/2 c. raisins
Directions
- Put together chocolate pcs, syrup, and water in double boiler pan and place over hot (not boiling) water till chocolate melts, stirring frequently. Remove from heat and stir in raisins, coating well. Drop in bite size clusters. Refrigerate till hard.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 73g | |
Recipe makes 6 servings | |
Calories 285 | |
Calories from Fat 77 | 27% |
Total Fat 8.61g | 11% |
Saturated Fat 5.27g | 21% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 29mg | 1% |
Potassium 414mg | 12% |
Total Carbs 52.23g | 14% |
Dietary Fiber 2.5g | 8% |
Sugars 39.97g | 27% |
Protein 3.44g | 6% |
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