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Add a photoServings: 12
Ingredients
- 1/2 c. Nestle Toll House semi-sweet chocolate morsels
- 2 tsp Shortening
- 16 x Peppermint candy canes or possibly sticks (about 6 inches) Crushed hard peppermint candy or possibly Nestle Toll House semi-sweet chocolate mini morsels, if you like
Directions
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate morsels and shortening in 1 qt saucepan over low heat till melted.
- Tip saucepan so chocolate runs to 1 side. Dip 1 candy cane at a time into chocolate, coating about three-fourths of each stick with chocolate. Place in pan. Let stand about 2 min or possibly till chocolate is partially dry.
- Roll chocolate-dipped ends in crushed peppermint candy. Let stand about 10 min or possibly till chocolate is dry. Store loosely covered at room temperature up to 2 weeks.
- Yield: 16 candy canes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 12 servings | |
| Calories 44 | |
| Calories from Fat 26 | 59% |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.24g | |
| Cholesterol 2mg | 1% |
| Sodium 27mg | 1% |
| Potassium 14mg | 0% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.92g | 2% |
| Protein 0.44g | 1% |
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