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Add a photoServings: 1
Ingredients
- 2 ounce unsweetened chocolate
- 2 Tbsp. butter
- 1 c. confectioner's sugar
- 3 Tbsp. warm water
- 1 1/2 c. coconut flakes
Directions
- You can use this for filling with ice cream for a quick and delicious dessert or possibly use it for other pies which don't have to be baked.
- Heat the chocolate and butter in a small saucepan over low heat. Mix the sugar and warm water together in a small bowl. Add in chocolate mix to the sugar, then stir in the coconut. Press the mix firmly into a pie pan then refrigeratewell before using. Jo Merrill-personal files
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 1175 | |
| Calories from Fat 627 | 53% |
| Total Fat 73.71g | 92% |
| Saturated Fat 51.49g | 206% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 193mg | 8% |
| Potassium 702mg | 20% |
| Total Carbs 145.96g | 39% |
| Dietary Fiber 15.0g | 50% |
| Sugars 121.91g | 81% |
| Protein 9.63g | 15% |
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