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Add a photoServings: 12
Ingredients
- 1 1/2 c. Egg whites (10-12 Large eggs)
- 1 c. Sifted flour
- 1 1/2 c. Sifted confectioners sugar
- 3 Tbsp. Unsweetened cocoa
- 1/2 tsp Cinnamon
- 1 1/2 tsp Cream of tartar
- 1 tsp Vanilla
- 1 c. Sugar
Directions
- 1. Bring egg whites to room temperature, about 1 hour.
- 2. Meanwhile, sift flour, cocoa, powdered sugar, and cinnamon together three times. Set aside.
- 3. In a large mixer bowl, beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium speed till soft peaks form. Gradually add in the sugar, 2 Tbsp. at a time, beating on high speed till stiff peaks form. Transfer to a larger bowl if needed.
- 4. Sift about 1/4th of the flour mix over the beaten egg whites. Mix in gently. Repeat, folding in the remaining flour mix in fourths.
- 5. Pour into ungreased 10 inch tube pan. Bake on the lowest rack in the oven at 350F for 40-45 min or possibly till the top springs back when touched.
- 6. Immediately invert cake (leave in pan); cold thoroughly. Loosen sides of cake from pan; remove.
- Makes 16 slices.
- Typists' note: This is GOOD!!!!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 221 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 124mg | 4% |
| Total Carbs 50.94g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 41.92g | 28% |
| Protein 4.64g | 7% |
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