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Add a photoA moist and delicious chocolate chip muffin
Ingredients
- 1 1/2 cups flour (plus 2 Tbls)
- 3/4 cup sugar (minus 1 tsp)
- 1/2 teaspoon salt
- 2 teaspoons baking powder (minus 1/2 tsp)
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk (plus 1/4 cup)
- 1 cup chocolate chips
Directions
- Preheat oven to 375 degrees. Grease 12 muffin cups or line with muffin liners.
- Combine flour, sugar, salt and baking powder. Stir in chocolate chips. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fill muffin cups about 2/3 full. Sprinkle with additional chocolate chips if desired. Bake for 14 to 16 minutes.
- Note: If you are baking above 3500 feet, follow the alterations in parenthesis.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 243 | |
| Calories from Fat 97 | 40% |
| Total Fat 10.95g | 14% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.16g | |
| Cholesterol 19mg | 6% |
| Sodium 326mg | 14% |
| Potassium 84mg | 2% |
| Total Carbs 33.07g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.13g | 13% |
| Protein 3.36g | 5% |
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