Chocolate Chip Macadamia Nut Bars With Shortbread Crust Recipe

• 1 c. all-purpose flour
• 1/4 c. sugar
• 1/2 c. unsalted butter - (1 stick) chilled, and cut into 1/2" pcs
• 1 c. sugar
• 1/2 c. all-purpose flour
• 2 lrg Large eggs
• 4 Tbsp. unsalted butter - (1/2 stick) melted, cooled
• 1 tsp vanilla extract
• 1 c. miniature semisweet chocolate chips
• 1 c. coarsely-minced macadamia nuts - (abt 7 ounce)

Directions