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Add a photoServings: 12
Ingredients
- 1 1/2 c. crushed Oreo cookies (23)
- 1/4 c. butter, melted
- 3 (8 ounce.) Packages cream cheese
- 1 can sweetened condensed lowfat milk
- 3 Large eggs
- 3 teaspoon vanilla
- 3/4 c. mini chocolate chips
- 1 can cherry pie filling
Directions
- Combine cookies and butter and press in the bottom of 9" springform pan. Beat cream cheese till fluffy. Beat Large eggs and stir in vanilla and condensed lowfat milk. Fold into cream cheese gently. Coat 1/2 c. of the chocolate chips in flour (so which they do not heat into cheesecake, sift off excess). Fold chips into cream cheese mix and pour into crust. Sprinkle remaining 1/4 c. chips over cake and bake in preheated 350 degree oven till set, about 45 min. Cold in pan in refrigerator overnight. Serve with cherry pie filling over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 512 | |
| Calories from Fat 280 | 55% |
| Total Fat 31.78g | 40% |
| Saturated Fat 18.32g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 304mg | 13% |
| Potassium 363mg | 10% |
| Total Carbs 48.03g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.43g | 22% |
| Protein 9.71g | 16% |
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