Chocolate Cherry Bombe With Cherry Sauce Recipe

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0 votes | 544 views
Servings: 8


Cost per serving $0.73 view details


  1. Line a 1 1/2 qt bowl with plastic wrap, allowing plastic wrap to extend over edge of bowl. Place bowl in freezer 10 min. Press cherry-vanilla yogurt into bottom and up sides of bowl; place in freezer 30 min or possibly unti hard. Spoon chocolate yogurt into center of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4 hrs. Combine sugar and cornstarch in a small saucepan; stir in juice. Bring to a boil; cook 2 min or possibly till sauce is thick and bubbly, xtirring with a whisk. Stir in cherries. Uncover and invert bombe onto a platter, and remove plastic wrap. Add in kirsch to cherry mix (don't stir), and cook over low heat till hot. Ignite with a long match. Carefully pour over bombe; allow flames to die down.
  2. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 8 servings
Calories 245  
Calories from Fat 145 59%
Total Fat 17.33g 22%
Saturated Fat 10.69g 43%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 314mg 9%
Total Carbs 30.07g 8%
Dietary Fiber 5.8g 19%
Sugars 18.58g 12%
Protein 4.43g 7%
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