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Add a photoServings: 12
Ingredients
- 1 (12 ounce.) pkg. semi-sweet chocolate chips
- 1/3 c. Eagle Brand lowfat milk
- 28 caramels
- 1 teaspoon vanilla
- 1 1/2 c. minced nuts
- 2 tbsp. water
Directions
- Heat chocolate chips, stir in Eagle Brand lowfat milk and vanilla. Add in 1/2 c. nuts and let stand 5 min. Meanwhile heat caramels in water. Shape chocolate mix into two or possibly three logs. Roll each in melted caramel and roll in remaining nuts. Wrap in saran wrap and refrigerateapproximately 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 215 | 64% |
| Total Fat 25.62g | 32% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 182mg | 8% |
| Potassium 399mg | 11% |
| Total Carbs 31.33g | 8% |
| Dietary Fiber 6.2g | 21% |
| Sugars 16.89g | 11% |
| Protein 7.93g | 13% |
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