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Chocolate Caramel Apples Recipe

Name: Chocolate Caramel Apples
Ingredients: 6 wooden skewers or possibly ice cream sticks; 6 med. to sm. apples; 1/2 c. minced nuts; 1/4 c. semi-sweet chocolate chips; 2 tbsp. water; 1 (14 ounce.) pkg. caramels

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

6 wooden skewers or possibly ice cream sticks
6 med. to sm. apples
1/2 c. minced nuts
1/4 c. semi-sweet chocolate chips
2 tbsp. water
1 (14 ounce.) pkg. caramels

Directions

Insert skewers in stem end of each apple. Divide nuts into 6 mounds on wax paper.
Heat chocolate chips, water and caramels over low heat. Dip each apple into chocolate mix, spooning mix over apple till completely coated. Roll each in nuts. Let stand till coating is hard. Makes 6 apples.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 12 servings
Calories 311
Calories from Fat 125	40%
Total Fat 14.31g	18%
Saturated Fat 6.59g	26%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 173mg	7%
Potassium 259mg	7%
Total Carbs 43.31g	12%
Dietary Fiber 1.4g	5%
Sugars 35.96g	24%
Protein 5.17g	8%

Chocolate Caramel Apples Recipe

Ingredients