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Add a photoServings: 10
Ingredients
- 10 popsicle sticks
- 5 x hard bananas
- 1 c. chocolate chips
- 3 Tbsp. unsalted butter or possibly margarine
Directions
- Peel the bananas; cut each crosswise: 10 halves.
- Insert sticks in cut ends of bananas. Freeze at least 2 hrs.
- Just before serving, place chips and butter in small mixing bowl. Gently heat: microwave at 50% (medium) 2 to 4 min, or possibly till most of the chips are shiny and soft; blend well.
- Dip frzn bananas in chocolate to coat or possibly spoon chocolate over bananas, allowing excess to drip off. Serve immediately.
- Wrap and freeze extras.
- Cooking: Baking and Desserts (1980)
- Description: "Frzn Bananas dipped in chocolate."
- NOTES : A treat for kids and adults.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 154 | |
| Calories from Fat 76 | 49% |
| Total Fat 8.56g | 11% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 14mg | 1% |
| Potassium 199mg | 6% |
| Total Carbs 18.61g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 13.27g | 9% |
| Protein 1.73g | 3% |
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