Chocolate Banana Snack Cake Recipe

Name: Chocolate Banana Snack Cake
Ingredients: 1 2/3 c. Flour; 1 c. Sugar, brown, light; 1/4 c. Cocoa; 1 tsp Baking soda; 1/4 tsp Salt; 1/2 c. ,Water; 1/3 c. Oil; 1 tsp Vinegar; 3/4 c. Vanilla extract; 1/2 c. Chocolate chips, semi-sweet; 1/2 c. Banana, 1 med ripe

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.44 view details

1 2/3 c. Flour
1 c. Sugar, brown, light
1/4 c. Cocoa
1 tsp Baking soda
1/4 tsp Salt
1/2 c. ,Water
1/3 c. Oil
1 tsp Vinegar
3/4 c. Vanilla extract
1/2 c. Chocolate chips, semi-sweet
1/2 c. Banana, 1 med ripe

Directions

Heat oven to 350 degrees. Grease and flour a square pan, 8"x8"x2". In a small mixing bowl, combine flour, sugar, cocoa, baking soda and salt. Add in water, oil, vinegar and vanilla. Stir in mashed ripe banana; beat till smooth. Pour into the prepared pan. Sprinkle chocolate chips over the top.
Bake 35 to 40 min or possibly till a wooden toothpick inserted in center comes out clean. Cold in the pan on a wire rack. Cut into squares.
Hershey's Chocolate Co.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 6 servings
Calories 527
Calories from Fat 162	31%
Total Fat 18.59g	23%
Saturated Fat 4.53g	18%
Trans Fat 0.31g
Cholesterol 0mg	0%
Sodium 324mg	14%
Potassium 259mg	7%
Total Carbs 73.78g	20%
Dietary Fiber 3.7g	12%
Sugars 40.53g	27%
Protein 5.86g	9%

Chocolate Banana Snack Cake Recipe

Ingredients