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Ingredients
- 1 c. butter
- 1 1/2 c. Quaker Oats, uncooked
- 1/2 c. all-purpose flour
- 1 c. firmly packed brown sugar
- 2 x Large eggs
- 1 c. minced walnuts
- 1 tsp vanilla extract
- 2 c. Nestle Toll House Semi-sweet Chocolate, divided Morsels
Directions
- In large mixer bowl, mix butter, oats, flour, brown sugar, Large eggs, walnuts and vanilla. Beat 3 min at medium speed or possibly till mix is light and fluffy.
- Stir in 1 c. chocolate morsels.
- Spread batter into 8" square microwave-safe dish; cover dish with wax paper. Cook on HIGH power 4 min; rotate dish 1/4 turn. Cook on HIGH power 4 to 5 min longer or possibly till top of cake appears dry and bottom is an even color.
- Sprinkle remaining 1 c. chocolate morsels over top of hot cake.
- Let stand 10 min, then spread chocolate proportionately over cake.
- Cold directly on countertop.
- Cut into serving pcs.
- Makes 8 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 655 | |
| Calories from Fat 372 | 57% |
| Total Fat 42.19g | 53% |
| Saturated Fat 19.15g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 385mg | 16% |
| Potassium 222mg | 6% |
| Total Carbs 67.15g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 45.95g | 31% |
| Protein 7.31g | 12% |
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