Chocolate And Rum Tartellette Recipe

• 8 ounce flour
• 6 ounce butter, at room temperature
• 1 lrg egg
• 1 tsp sugar
• 1/2 tsp salt
• 2 Tbsp. lowfat milk
• 1 x vanilla, pod, scraped
• 8 x 4 inch tart tin, with removable bottom
• 4 Tbsp. butter, for greasing the tins
• 2 ounce cocoa pwdr For the Filling
• 1 x egg
• 3/4 c. whole lowfat milk
• 2 Tbsp. dark rum
• 7 ounce dark chocolate, (72% cocoa)
• 2 Tbsp. finely grnd blanched almonds

Directions