Cho Chang Sauce Ala The Dumpling Cookbook Recipe

Name: Cho Chang Sauce Ala The Dumpling Cookbook
Ingredients: 1/3 c. Soy sauce; 2 Tbsp. White vinegar, (rice vinegar if possible); 1/2 tsp Sugar; 2 x Scallions, finely minced; 1 x Clove garlic, chopped or possibly put through a garlic press; 2 Tbsp. Peanuts, minced (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.05 view details

1/3 c. Soy sauce
2 Tbsp. White vinegar, (rice vinegar if possible)
1/2 tsp Sugar
2 x Scallions, finely minced
1 x Clove garlic, chopped or possibly put through a garlic press
2 Tbsp. Peanuts, minced (optional)

Directions

Mix all ingredients together in a bowl.

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Amount Per Recipe	%DV
Recipe Size 166g
Calories 182
Calories from Fat 87	48%
Total Fat 9.68g	12%
Saturated Fat 1.61g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4856mg	202%
Potassium 429mg	12%
Total Carbs 14.61g	4%
Dietary Fiber 3.2g	11%
Sugars 5.12g	3%
Protein 11.15g	18%

Cho Chang Sauce Ala The Dumpling Cookbook Recipe

Ingredients