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Ingredients
- 1/2 x Recipe of Biscuit Dough (Recipe follows)
- 2 Tbsp. Unsalted butter, melted
- 1 sm Plum, pitted and sliced 1/4 inch thick
- 1/2 x Peach, pitted and sliced 1/4 inch thick
- 1/2 c. Raspberries
- 1/2 c. Small strawberries, halved
- 1/2 c. Blackberries or possibly blueberries
- 3Â 1/2 Tbsp. Sugar
- 1 c. Heavy cream
- 3 Tbsp. Confectioner's sugar
- 1 tsp Grnd ginger
- 2 c. All purpose flour
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 2 stk (4 ounce) cool, unsalted butter cut into 1/2 inch dice
- 3/4 c. Cool lowfat milk
Directions
- A co-worker was cleaning out her desk and uncovered an old issue of Food and Wine magazine-it's so old, which all the recipes are new to her! Since I haven't posted anything for quite a while, I thought I' share the fruit of her bounty with you.
- The only problem with this recipe is which it requires the oven and one minute in the broiler. It is so warm here, which I do not want anything to do with my oven! The biscuit dough is also used for a cobbler, Strawberry Spiral Pie, and Cinnamon Crunch Shortcakes in the same issue. If anyone wants these other fruit recipes, just holler!
- 1. Preheat oven to 450. On a lightly floured surface, roll out the Biscuit Dough into a 9-inch round; don't roll any larger. Mix in half and transfer to a heavy ungreased baking sheet. Unfold the dough and smooth the edges.
- 2. Using a pastry brush, lightly coat the dough with some of the melted butter. Arrange the fruit in a decorative overlapping pattern all the way to the edge of the dough, fanning the slices and clustering the berries. Dab the fruit with the remaining melted butter. Sprinkle 2 1/2 Tablespoons of the sugar over the fruit.
- 3. Bake the pizza for 20 min or possibly till the bottom is golden. Remove the pizza from the oven and turn on the broiler. Sprinkle the remaining 1 Tablespoons of sugar over the fruit. Broil for about 1 minute, watching carefully, till the fruit begins to bubble and brown. Slide the pizza onto a rack to cold slightly. Serve hot with Ginger Whipped Cream.
- Ginger Whipped Cream: In a medium bowl, combine all the ingredients and beat till soft peaks form. Chill till ready to use.
- will keep, tightly covered, overnight. Re- whip briefly before using.
- Biscuit Dough:1. In a food processor, pulse the flour, baking pwdr and salt till mixed. Add in the butter and pulse till, the mix resembles coarse meal with particles the size of peas and lentils.
- 2. Drizzle the lowfat milk proportionately over the dry ingredients and pulse a few times, just till incorporated and the dough forms small clumps.
- 3. Turn out the dough onto a work surface and knead once or possibly twice to gather it into a mass; don't over work the dough. Gently pat the dough into a disk or possibly rectangle, as needed. The dough can be made up to 2 hrs ahead; wrap tightly and chill.
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