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Home » Recipes » Chix Scarpariello

Chix Scarpariello Recipe

Name: Chix Scarpariello
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Cuisine: Italian
Ingredients: 125 pounds Boneless chicken thigh; 3/4 gal olive oil; 50 pounds onion chopped; 40lbs green peppers, large dice; 3cs large hot cherry peppers(jar); 6 pounds sliced garlic; 10 gals white wine; 30 gals chicken stock; 4 gals chopped parsley

by william ruiz

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Prep time: 1 hours

Cook time: 1.5 hours

Servings: 400

Italian

Ingredients

Cost per serving $3.29 view details

125 pounds Boneless chicken thigh
3/4 gal olive oil
50 pounds onion chopped
40lbs green peppers, large dice
3cs large hot cherry peppers(jar)
6 pounds sliced garlic
10 gals white wine
30 gals chicken stock
4 gals chopped parsley

Directions

Season thighs w/ salt and pepper.
Brown chix thighs off in batches in hot pan.
Meanwhile heat oil in large pan add onions peppers and reduce heat cook til softened.
Add garlic and cook til golden.
Add wine and chix stock and increase heat to boil.
Reduce liquid by 2/3 and add chix and parsley.
Adjust seasoning.

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Amount Per Serving	%DV
Serving Size 600g
Recipe makes 400 servings
Calories 432
Calories from Fat 216	50%
Total Fat 24.06g	30%
Saturated Fat 5.96g	24%
Trans Fat 0.25g
Cholesterol 94mg	31%
Sodium 548mg	23%
Potassium 750mg	21%
Total Carbs 12.73g	3%
Dietary Fiber 3.1g	10%
Sugars 3.94g	3%
Protein 23.77g	38%

Chix Scarpariello Recipe

Ingredients