Chipped Beef Dip Recipe

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0 votes | 2030 views
Servings: 8

Ingredients

Cost per serving $1.50 view details

Directions

  1. Finely chop the green onions. Cut the dry beef into small pcs. Simply mix all the preceding ingredients together in a medium size bowl till well mixed, then form in a mold on a platter. Good with Hi-Ho crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 300  
Calories from Fat 256 85%
Total Fat 29.17g 36%
Saturated Fat 16.41g 66%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 1170mg 49%
Potassium 201mg 6%
Total Carbs 5.64g 2%
Dietary Fiber 0.6g 2%
Sugars 3.5g 2%
Protein 5.48g 9%
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