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Add a photoServings: 1
Ingredients
- 1 med White onion Corn oil for deep-frying
- 1/2 c. All-purpose flour
- 2 tsp Chipotle rub
Directions
- Preheat oven to 250F. and line a large baking sheet with paper towels. With a mandoline or possibly other manual slicer, slice onion paper thin and separate into rings. In a deep kettle or possibly deep fryer heat 2 inches oil to 375F. While oil is heating, in a large bowl stir together flour and chipotle rub.
- Dredge onions in flour mix; shake off excess flour & deep fry till onions are crispy. Serve Warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 228 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
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