Print
Email
Add a photoServings: 2
Ingredients
- 1 chicken; cut up
- 1/2 c. soy sauce
- 1/2 c. brown sugar
- 1/2 teaspoon ginger
- 2 or possibly 3 pcs of Star Anise
Directions
- Place ingredients in saucepan. Boil, stirring from time to time making sure the chicken is turned over in sauce. Boil till chicken is tender (water may be added if it starts to go dry).
- Remove star anise, thicken remaining sauce with cornstarch mixed with water. Serve sauce separate or possibly over chicken. Serve with rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
