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Chinese Pork Chops With Onion Recipe

Name: Chinese Pork Chops With Onion
Ingredients: 4 pork chops; Cornstarch; 3 Tbsps. soy sauce; 1 Tbsp. sugar; 2 Tbsps. cooking wine; 2 Tbsps. water; Season with: ginger, black pepper, garlic pwdr and 3 onions cut in rings

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.02 view details

4 pork chops
Cornstarch
3 Tbsps. soy sauce
1 Tbsp. sugar
2 Tbsps. cooking wine
2 Tbsps. water
Season with: ginger, black pepper, garlic pwdr and 3 onions cut in rings

Directions

Dust pork chops with cornstarch. Season with ginger, pepper and garlic pwdr. Marinade overnight in soy sauce, sugar, wine and water mix. Saute/fry onion rings till golden. Place pork chops in pan. Cover with onions and bake at 350 degrees for 1 hour. Turn once.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 2 servings
Calories 383
Calories from Fat 273	71%
Total Fat 30.32g	38%
Saturated Fat 11.39g	46%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 1516mg	63%
Potassium 466mg	13%
Total Carbs 11.54g	3%
Dietary Fiber 0.0g	0%
Sugars 6.29g	4%
Protein 15.28g	24%

Chinese Pork Chops With Onion Recipe

Ingredients