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Chinese Noodle Chicken Casserole Recipe

Name: Chinese Noodle Chicken Casserole
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 sm. can evaporated lowfat milk; 1 sm. can mushrooms; 1 1/2 c. minced cooked chilies (left over or possibly canned); 1 c. frzn peas and carrots; 1/2 c. grated or possibly diced onions; 1 (6 ounce.) can Chinese noodles

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.83 view details

1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can evaporated lowfat milk
1 sm. can mushrooms
1 1/2 c. minced cooked chilies (left over or possibly canned)
1 c. frzn peas and carrots
1/2 c. grated or possibly diced onions
1 (6 ounce.) can Chinese noodles

Directions

Spray 13 x 9 x 2 inch pan with Pam. Preheat oven to 325 degrees.

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Amount Per Serving	%DV
Serving Size 275g
Recipe makes 6 servings
Calories 313
Calories from Fat 97	31%
Total Fat 10.94g	14%
Saturated Fat 4.41g	18%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 896mg	37%
Potassium 424mg	12%
Total Carbs 44.8g	12%
Dietary Fiber 2.6g	9%
Sugars 10.64g	7%
Protein 9.45g	15%

Chinese Noodle Chicken Casserole Recipe

Ingredients