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Chinese Noodle Chicken Salad Recipe

Name: Chinese Noodle Chicken Salad
Ingredients: 1/2 head cabbage, shredded; 2 chicken breasts, cooked and diced; 1 pkg. oodles of noodles plus seasoning crushed; 6 ounce. pkg. almonds, slivered and toasted; 1 c. oil; 6 tbsp. sugar; 2 teaspoon salt; 2 teaspoon pepper; 2 teaspoon Accent

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.85 view details

1/2 head cabbage, shredded
2 chicken breasts, cooked and diced
1 pkg. oodles of noodles plus seasoning crushed
6 ounce. pkg. almonds, slivered and toasted
1 c. oil
6 tbsp. sugar
2 teaspoon salt
2 teaspoon pepper
2 teaspoon Accent

Directions

Mix dry noodles with remaining ingredients except almonds. Marinate 24 hrs in refrigerator. Sprinkle almonds on top before serving.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 10 servings
Calories 310
Calories from Fat 244	79%
Total Fat 27.75g	35%
Saturated Fat 2.62g	10%
Trans Fat 0.6g
Cholesterol 18mg	6%
Sodium 948mg	40%
Potassium 116mg	3%
Total Carbs 9.36g	2%
Dietary Fiber 1.0g	3%
Sugars 7.85g	5%
Protein 7.31g	12%

Chinese Noodle Chicken Salad Recipe

Ingredients