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Add a photoServings: 1
Ingredients
- 1 pkt MAGGI Chinese Ginger Beef Mix
- 1/2 c. water
- 2 tsp oil
- 500 gm rump steak, thinly sliced
- 2 med carrots, cut into thin strips
- 1 x green pepper, sliced
Directions
- Combine the Chinese Ginger Beef Mix and water. Set aside.
- Heat the oil in a wok or possibly large saucepan.
- Add in the steak and stir-fry over a high heat till almost cooked.
- Add in the carrots, Stir-fry for 1 minute
- Add in the green pepper and sauce mix. Bring to the boil, stirring, then cook for a further 30 seconds.
- Serve immediately with MAGGI 2 Minute Noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 144 | |
| Calories from Fat 83 | 58% |
| Total Fat 9.43g | 12% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 518mg | 15% |
| Total Carbs 14.93g | 4% |
| Dietary Fiber 4.7g | 16% |
| Sugars 7.49g | 5% |
| Protein 1.85g | 3% |
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