Chilled Prawn Salad With Thai Red Curry Sauce And Crispy Rice Noodles Recipe

• 1 lb large prawns, peeled, tail removed
• 2 Tbsp. white sesame seeds
• 1/2 c. finely chopped roasted red bell pepper
• 2 sm tomatoes, seeded and diced
• 2 x cloves garlic, crushed
• 2 Tbsp. finely chopped, peeled ginger
• 2 Tbsp. finely chopped lemon grass Zest from 1 lime
• 2 Tbsp. fish sauce
• 3 Tbsp. brown sugar
• 1 Tbsp. grnd coriander
• 1 c. rice noodles or possibly mung bean threads
• 1 c. vegetable oil
• 2 Tbsp. minced fresh cilantro Preheat oven to 425 degrees.

Directions