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Add a photoServings: 4
Ingredients
- 1 3/4 c. All-purpose flour
- 1/8 tsp Salt
- 1 bot beer
- 1/4 c. Oil
- 1 x Egg, slightly beaten
- 1 Tbsp. Grated lemon peel
- 1/2 tsp Lemon juice
- 1/2 tsp Vanilla extract
Directions
- These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. They became famous at the Belgian pavilion at the 1962 New York Worlds Fair. Mix flour and salt. Add in remaining ingredients. Beat just till smooth. Let batter sit 2 hrs at room temperature or possibly chill overnight. This makes the waffles more tender. Bake in a waffle iron following manufacturerUs directions. Spread the batter thin and bake till crisp and browned. Serve for dessert or possibly breakfast.
- Yield depends on size of waffle iron. For example, one which makes 7-inch rounds will yield 4 large rounds which separate into 16 sections.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 376 | |
| Calories from Fat 135 | 36% |
| Total Fat 15.26g | 19% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 47mg | 16% |
| Sodium 93mg | 4% |
| Potassium 101mg | 3% |
| Total Carbs 45.34g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.38g | 0% |
| Protein 7.47g | 12% |
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