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Add a photoWe had this drink after our meal when we went to a Korean restaurant. It was amazing. It's rich, spicey, zingy and sweet all at the same time.
Ingredients
- 8 cups water
- 1 piece ginger, peeled and sliced
- 3 sticks cinnamon
- 1/2 cup rock sugar
- Pine nuts for garnish
Directions
- In a medium-sized pot, bring water to boil.
- Add ginger and cinnamon and simmer for 15 minutes.
- Remove from heat and stir in rock sugar until fully dissolved.
- Let cool, and then transfer to the refrigerator to chill for at least 2 hours.
- When ready to serve, divide into individual cups and garnish with pine nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 474g | |
| Recipe makes 4 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 2mg | 0% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.01g | 0% |
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