Chilled Avocado Soup With Shrimp Recipe

Name: Chilled Avocado Soup With Shrimp
Ingredients: 1 1/2 lb Avocados; 2 1/2 c. Stock, chicken; 1/2 c. Buttermilk; 1 Tbsp. Lemon juice; 1/2 tsp Lemon peel, grated; 1 lrg Garlic cloves, crushed; 1/2 lb Shrimp

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.02 view details

1 1/2 lb Avocados
2 1/2 c. Stock, chicken
1/2 c. Buttermilk
1 Tbsp. Lemon juice
1/2 tsp Lemon peel, grated
1 lrg Garlic cloves, crushed
1/2 lb Shrimp

Directions

Peel, pit, and cube avocados. Puree in blender or possibly food processor. Add in stock, buttermilk, lemon juice, peel, and garlic and process till smooth.
Salt and pepper to taste. Cover and chill till well chilled.
Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with shrimp and parsley. Serve with a wedge of lemon.

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Amount Per Serving	%DV
Serving Size 411g
Recipe makes 4 servings
Calories 356
Calories from Fat 239	67%
Total Fat 26.52g	33%
Saturated Fat 4.14g	17%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 617mg	26%
Potassium 1062mg	30%
Total Carbs 16.92g	5%
Dietary Fiber 11.4g	38%
Sugars 2.69g	2%
Protein 17.66g	28%

Chilled Avocado Soup With Shrimp Recipe

Ingredients