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Add a photoServings: 4
Ingredients
- 2 c. whole green asparagus
- 1 teaspoon tarragon leaves
- 1 teaspoon garlic salt
- Black pepper to taste
- 1 bottle Italian dressing (6-8 ounce.)
Directions
- Drain asparagus well and layer in shallow pan. Sprinkle each layer with a few tarragon leaves, pepper and garlic salt. Add in salad dressing and marinate overnight at room temperature. Refrigerateand serve on lettuce leaves topped with small amount of mayonnaise. Add in a strip of pimento across the asparagus. Good for a luncheon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 277 | 84% |
| Total Fat 31.31g | 39% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1823mg | 76% |
| Potassium 137mg | 4% |
| Total Carbs 13.45g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.0g | 7% |
| Protein 1.35g | 2% |
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