Chili with Eggs Recipe

• 28 oz. can of tomato sauce
• 15 ½ oz. can of red kidney beans - drained
• 1 large tomato - diced
• 4 cloves of garlic – chopped
• 1 small onion – sliced thin
• 4 scallions – chopped
• ½ bell pepper – sliced thin
• ½ jalapeño – chopped with seed
• 2 stalks celery – chopped
• 2 tablespoons cornmeal
• ½ cup water or chicken broth
• 4 eggs – plus 2 tablespoons of water
• ¼ cup chopped Italian parsley
• 2 tablespoons olive oil
• 2 ½ cups of uncooked rice
• Spices:
• 1 tsp. salt
• ½ tsp. black pepper
• ½ tsp. red pepper flakes
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1 tsp. cumin
• 1 tsp. brown sugar

Directions