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Chili Sauce For Shrimp Recipe

Name: Chili Sauce For Shrimp
Ingredients: 1/2 c. butter; 1 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 c. lemon juice; 1 1/2 teaspoon chili pwdr; 3 cloves garlic, crushed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.65 view details

1/2 c. butter
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 c. lemon juice
1 1/2 teaspoon chili pwdr
3 cloves garlic, crushed

Directions

Cook ingredients over heat till thick and creamy. Marinate - 2 pounds of shrimp in a little lemon juice, pepper, salt and chilies, for an hour.
Remove from marinade and fry quickly over moderate heat. Place shrimp (whole warm) in a tray and cover with sauce. Bake in oven (moderate heat) for 10-15 min. Serve warm. Alternately use chili sauce as a dip for the shrimp.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 4 servings
Calories 225
Calories from Fat 204	91%
Total Fat 23.2g	29%
Saturated Fat 14.61g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1046mg	44%
Potassium 112mg	3%
Total Carbs 6.63g	2%
Dietary Fiber 0.7g	2%
Sugars 1.57g	1%
Protein 0.75g	1%

Chili Sauce For Shrimp Recipe

Ingredients