Chili Sauce For Shrimp Recipe

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0 votes | 772 views
Servings: 4


Cost per serving $0.65 view details


  1. Cook ingredients over heat till thick and creamy. Marinate - 2 pounds of shrimp in a little lemon juice, pepper, salt and chilies, for an hour.
  2. Remove from marinade and fry quickly over moderate heat. Place shrimp (whole warm) in a tray and cover with sauce. Bake in oven (moderate heat) for 10-15 min. Serve warm. Alternately use chili sauce as a dip for the shrimp.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 4 servings
Calories 225  
Calories from Fat 204 91%
Total Fat 23.2g 29%
Saturated Fat 14.61g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1046mg 44%
Potassium 112mg 3%
Total Carbs 6.63g 2%
Dietary Fiber 0.7g 2%
Sugars 1.57g 1%
Protein 0.75g 1%
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