Chili Orange Grilled Chicken Recipe

Name: Chili Orange Grilled Chicken
Ingredients: 3/4 c. pasta or possibly tomato sauce; 1/4 c. thawed orange juice, concentrate; 2 Tbsp. chili pwdr; 1 Tbsp. cider vinegar; 1 tsp grated orange, rind; 4 clv garlic, chopped; 1/2 tsp salt; 1/2 tsp pepper; 6 x chicken, breasts, (3 pounds)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.51 view details

3/4 c. pasta or possibly tomato sauce
1/4 c. thawed orange juice, concentrate
2 Tbsp. chili pwdr
1 Tbsp. cider vinegar
1 tsp grated orange, rind
4 clv garlic, chopped
1/2 tsp salt
1/2 tsp pepper
6 x chicken, breasts, (3 pounds)

Directions

In large glass dish, combine sauce, orange concentrate, chili pwdr, vinegar, orange rind, garlic, salt and pepper; add in chicken, turning to coat. Cover and chill for 4 hrs, turning occasionally. (Make-ahead: Chill for up to 12 hrs.)
Reserving marinade, place chicken, skin side down, on greased grill over medium heat; close lid and cook for 20 min. Turn and brush with reserved marinade; cook for 25 min or possibly till no longer pink inside. Chill 2 of the breasts till cool; wrap and chill for up to 2 days.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 4 servings
Calories 548
Calories from Fat 186	34%
Total Fat 20.67g	26%
Saturated Fat 5.8g	23%
Trans Fat 0.25g
Cholesterol 134mg	45%
Sodium 464mg	19%
Potassium 679mg	19%
Total Carbs 37.93g	10%
Dietary Fiber 2.9g	10%
Sugars 2.86g	2%
Protein 50.09g	80%

Chili Orange Grilled Chicken Recipe

Ingredients