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Add a photoServings: 1
Ingredients
- 1 lb Unsalted butter or possibly margarine, softened Juice from 1/2 fresh lime, or possibly to taste
- 1 1/2 Tbsp. Chili pwdr Salt & pepper to taste
Directions
- Combine all ingredients in a mixing bowl and adjust salt and pepper to taste. Shape butter into a rectangle long sufficient to cover the length of an ear of corn. Wrap the rectangle in plastic wrap and chili in the refrigerator approximately 2 hrs. When serving, roll the ears of corn across the top of the rectangle.
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