Chili (Crockpot) Recipe

Name: Chili (Crockpot)
Ingredients: 3 x One lb. cans kidney beans liquid removed; 2 x One lb. cans tomatoes - cut up; 2 lb Grnd beef browned and liquid removed; 2 med Onions coarsely minced; 1 c. Diced celery; 1 x Glove chopped garlic; 4 Tbsp. chili pwdr (4 to 6); 1 tsp Cumin salt and pepper to t

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.21 view details

3 x One lb. cans kidney beans liquid removed
2 x One lb. cans tomatoes - cut up
2 lb Grnd beef browned and liquid removed
2 med Onions coarsely minced
1 c. Diced celery
1 x Glove chopped garlic
4 Tbsp. chili pwdr (4 to 6)
1 tsp Cumin salt and pepper to t

Directions

Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 12 hrs or possibly High 5 - 6 hrs. =
Courtesy of Dale & Gail Shipp, Columbia Md. = Converted by MMCONV vers. 1.50

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 8 servings
Calories 259
Calories from Fat 159	61%
Total Fat 17.63g	22%
Saturated Fat 7.1g	28%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 149mg	6%
Potassium 452mg	13%
Total Carbs 4.71g	1%
Dietary Fiber 1.2g	4%
Sugars 2.01g	1%
Protein 19.66g	31%

Chili (Crockpot) Recipe

Ingredients