Arroz Con Queso (Crockpot) Recipe

Name: Arroz Con Queso (Crockpot)
Ingredients: 1 1/2 c. long-grain converted rice uncooked; 1 c. whole tomatoes (16 ounce) mashed; 1 c. mexican style beans (16 ounce); 3 x garlic cloves chopped; 1 lrg onion finely minced; 2 Tbsp. vegetable oil; 1 c. cottage cheese; 1 c. green chili peppers (4 ounce.) liquid removed; 2 c. montery jack cheese grated

by Global Cookbook

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Servings: 7

Ingredients

Cost per serving $0.40 view details

1 1/2 c. long-grain converted rice uncooked
1 c. whole tomatoes (16 ounce) mashed
1 c. mexican style beans (16 ounce)
3 x garlic cloves chopped
1 lrg onion finely minced
2 Tbsp. vegetable oil
1 c. cottage cheese
1 c. green chili peppers (4 ounce.) liquid removed
2 c. montery jack cheese grated

Directions

Mix thoroughly all ingredients except 1 c. of the grated cheese. Pour mix into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hrs. Just before serving, sprinkle with reserved grated cheese. 6 to 8 servings

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 7 servings
Calories 228
Calories from Fat 49	21%
Total Fat 5.57g	7%
Saturated Fat 0.9g	4%
Trans Fat 0.1g
Cholesterol 5mg	2%
Sodium 115mg	5%
Potassium 206mg	6%
Total Carbs 37.02g	10%
Dietary Fiber 1.3g	4%
Sugars 3.02g	2%
Protein 6.91g	11%

Arroz Con Queso (Crockpot) Recipe

Ingredients