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Chili Con Queso Dip Recipe

Name: Chili Con Queso Dip
Ingredients: 2 cans diced Rotel tomatoes; 3 pound Mexican Velveeta; 1 pound grnd beef; 1/2 pound warm breakfast sausage; 2 T warm chili mix; Slow cooker or possibly 3 quart. covered casserole (for microwave)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.75 view details

2 cans diced Rotel tomatoes
3 pound Mexican Velveeta
1 pound grnd beef
1/2 pound warm breakfast sausage
2 T warm chili mix
Slow cooker or possibly 3 quart. covered casserole (for microwave)

Directions

Brown grnd beef and sausage, drain grease. Use pastry cutter or possibly fork to mince. Dice cheese into 1-inch chunks. Mix all ingredients. Heat in slow cooker till smooth or possibly heat in microwave 10 min on high or possibly till smooth. Serve with tostado chips. Makes 8-10 cups dip.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 12 servings
Calories 480
Calories from Fat 314	65%
Total Fat 34.91g	44%
Saturated Fat 19.66g	79%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 1882mg	78%
Potassium 579mg	17%
Total Carbs 12.78g	3%
Dietary Fiber 0.4g	1%
Sugars 9.95g	7%
Protein 28.26g	45%

Chili Con Queso Dip Recipe

Ingredients