Chili Cheese Corn Bread Recipe

Name: Chili Cheese Corn Bread
Ingredients: 3 Large eggs, slightly beaten; 1 (17 ounce.) can cream-style corn; 1 (4 ounce.) can minced green chilies, liquid removed; 1/2 c. mayonnaise; 3/4 c. diced onion; 2 c. (8 ounce.) shredded Cheddar cheese; 2 c. buttermilk; 3 c. self-rising cornmeal mix

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

3 Large eggs, slightly beaten
1 (17 ounce.) can cream-style corn
1 (4 ounce.) can minced green chilies, liquid removed
1/2 c. mayonnaise
3/4 c. diced onion
2 c. (8 ounce.) shredded Cheddar cheese
2 c. buttermilk
3 c. self-rising cornmeal mix

Directions

Combine first 7 ingredients in a large bowl; stir to blend. Add in cornmeal mix, stirring just till moistened. Pour into a greased 13 x 9 x 2-inch pan. Bake at 375 degrees for 40 to 45 min or possibly till golden brown. Yield: 18 to 20 servings.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 12 servings
Calories 360
Calories from Fat 145	40%
Total Fat 16.49g	21%
Saturated Fat 5.77g	23%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 344mg	14%
Potassium 241mg	7%
Total Carbs 42.34g	11%
Dietary Fiber 2.3g	8%
Sugars 4.75g	3%
Protein 11.38g	18%

Chili Cheese Corn Bread Recipe

Ingredients