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Home » Recipes » Chili Beef Paste And Marinade.

Chili Beef Paste And Marinade. Recipe

Name: Chili Beef Paste And Marinade.
Ingredients: 4 tsp Cumin pwdr; 2 tsp Chili pwdr; 1/8 tsp Cinnamon; 1/4 c. Extra virgin olive oil; 1/4 c. Lime juice; 1/4 c. Balsamic vinegar; 2 Tbsp. Molasses; 1 tsp Oregano, dry; 3 clv garlic, chopped

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.17 view details

4 tsp Cumin pwdr
2 tsp Chili pwdr
1/8 tsp Cinnamon
1/4 c. Extra virgin olive oil
1/4 c. Lime juice
1/4 c. Balsamic vinegar
2 Tbsp. Molasses
1 tsp Oregano, dry
3 clv garlic, chopped

Directions

Combine cumin, chili pwdr and cinnamon in small sauce pan. Heat on high for 40 seconds.
Carefully add in the remaining ingredients. Mix well.
Marinate meat for at least 4 hrs, overnight is preferable.

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Amount Per Recipe	%DV
Recipe Size 241g
Calories 728
Calories from Fat 502	69%
Total Fat 56.97g	71%
Saturated Fat 7.79g	31%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 100mg	4%
Potassium 1028mg	29%
Total Carbs 55.9g	15%
Dietary Fiber 3.7g	12%
Sugars 33.44g	22%
Protein 3.32g	5%

Chili Beef Paste And Marinade. Recipe

Ingredients