Chicken Noodle Vegetable Soup Recipe

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0 votes | 603 views
Servings: 8


Cost per serving $0.62 view details


  1. Bring all ingredients (except noodles) to boiling in 4-qt Dutch oven; reduce heat. Cover and simmer till chicken is done, approximately 45 min. Skim off fat if necessary. Cook noodles per package instructions. Remove chicken from Dutch oven; cold slightly and remove skin and bones. Cut chicken up into pcs and return to Dutch oven. Add in cooked noodles and heat till warm. Makes approximate 8 (1 c.) servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 386g
Recipe makes 8 servings
Calories 283  
Calories from Fat 140 49%
Total Fat 15.58g 19%
Saturated Fat 4.44g 18%
Trans Fat 0.01g  
Cholesterol 80mg 27%
Sodium 1271mg 53%
Potassium 460mg 13%
Total Carbs 12.76g 3%
Dietary Fiber 1.8g 6%
Sugars 3.49g 2%
Protein 21.72g 35%
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